The actor also shares his favorite hiking trails in the area, and the mysterious soup you have to order, no questions asked.

The caffeinated cocktail is so much more than a trendy drink and can even pair well with some unexpected dishes.

Mezcal is having a moment, according to Eduardo Arizmendi. After more than 25 years behind the bar, he can not only spot a drink trend, but knows the best way to serve it up. “I’m going to be ...

Mezcal starts with fresh-squeezed juice, pours in (generously) 100 percent agave 30-30 Blanco, then adds a spritz of carbonation to brighten the drink. Served in a pint glass, it's a real deal at ...

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Ingredients: 1.5oz Mezcal Amarás Verde 0.25oz Giffard Vanille de Madagascar 0.75oz Lemon Juice 1.5oz Persimmon-Shiso Syrup* Method: Combine all ingredients into a cocktail shaker and top with ice.