Microgreens are tiny, immature versions of selected edible vegetables, herbs and other plants harvested anywhere from 7 to 21 ...

Microgreens are different than sprouts, which are germinated seeds eaten as a complete plant — seeds, roots and leaves. Microgreens, however, are edible, immature greens that are harvested soon ...

Carefully sow the seed directly onto the moistened soil ... The more light they receive, the deeper and richer the color of ...

Microgreens are nutrient-dense, fast-growing crops that offer health benefits, sustainability, and economic potential. They ...