So, it’s versatile for both sweet and savory recipes – everything from bread and muffins to pancakes and pizza crust. Millet ...

Discover the secrets to successful gluten-free baking with the right flour blends and techniques for delicious results.

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Here are five distinctive African millet dishes that give you a glimpse of this ancient grain's potential. Ugandan millet ...

Even in Kashmir – a region where I spent time for my recent book – where rice is more of a staple than bread, breads are still eaten. The Bakarwal shepherds of the region enjoy maize flour ...