“An air fryer works like the opposite of the wind chill factor," explains Ming Tsai, Iron Chef and founder of MingsBings. "When it's 20 degrees out and there's a strong wind, it feels colde ...

I used to be an air-fryer skeptic, believing them to be unnecessary, flashy appliances that were meant to make healthier versions of french fries, mozzarella sticks, and wings — and not useful ...