To make the dough, you’ll need a popular ingredient called mochi flour (aka mochiko). But what is mochi flour, exactly? It’s made from finely milled sweet rice, which is why it’s also called ...

mochi is made with cooked, pounded glutinous rice, while dango is a dumpling made with rice flour. As a result, dango is usually chewier, smaller, and denser than mochi. Additionally, dango is ...

This mochi is Japanese-inspired but please note ... Add 85 grams of mochiko or glutinous rice flour. Next, cover the bowl with plastic wrap, poking a few small holes in the wrap using a fork ...

meaning “sliced mochi,” is a kind of mochi in which the sticky rice cake is cut into strips and dried, which you then heat up before eating. Ordinarily, kirimochi is made just from glutinous rice ...

Mochi doughnuts are a fusion of an American doughnut and Japanese mochi — rice flour. They look like delicious teething rings ...

The city’s first Mochinut is coming to 994 W. 5th Ave. near Grandview Heights. The California-founded concept brings together Hawaii-born mochi doughnuts, Korean-style hot dogs and Taiwanese boba tea ...

Lucky me. Before, I couldn’t get near the place to feast on this nationwide favorite, a fusion of an American doughnut and Japanese mochi — rice flour. These doughnuts look like delicious ...