Mary Berry’s 2016 book Foolproof Cooking is packed full of pearls of wisdom, including the only nine spices Mary thinks we ...

This carrot cake sheet cake is a perfectly spiced, moist cake and topped with creamy frosting. It's easy to make and great ...

She said: “The olive oil in this cake gives it a wonderful moist texture and an extra depth ... How to make a fluffier carrot cake with olive oil Cake ingredients 350g of self-raising flour ...

I found the cake incredibly quick to put together, but it did need to cook more slowly and for longer than Jane recommends to create a dense, moist carrot cake that wasn't too sweet. Carrot cake ...

"Even if you don't eat carrot cake, I think you still might like this one," says Roman, who features the recipe in her new cookbook, Sweet Enough. "It's intensely flavored and very moist.

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...

When it comes to flavor, one bite delivers warm notes of allspice, cinnamon, clove, and nutmeg. This mix contains carrot ...

Enjoy a slice of this moist vegan carrot cake for afternoon tea or to mark a special occasion such as a birthday party. For this recipe you will need a 20cm/8in springform or deep cake tin.

I’m pretty strict about my own carrot cake rules, so her secret to a “moist” loaf intrigued me... In her recipe, she said: “This combination might sound a little strange, but I have always ...