Inspectors shut down all food processing and use of all food equipment at a Lauderdale Lakes bakery for three days after a visit last week. Most of the equipment at Sandy’s Bakery, 3429 W. Oakland ...

When sourdough bread starts to develop mold, is it still safe to eat, or will it make you sick? And how long can you expect ...

If you have ever stared at a moldy piece of bread and a fuzziness is viewed you are looking at colonies of spores. Spores ...

We've all been there. The loaf of bread you bought a couple weeks ago is starting to grow mold and you're wondering "Maybe I can just cut the part where I can see the mold and eat the clean part." ...

The Abilene Environmental Health Division conducts inspections for food safety compliance. Here are the scores for March 3-9.

State, city and county inspectors have cited Iowa restaurants and stores for hundreds of food-safety violations during the past six weeks, including moldy bread, long-expired food, rodent ...

A trio of engineers from Saint Vincent College and the University of Pittsburgh has developed two unique ways to mold ...

Sourdough bread uses wild yeast and lactic acid bacteria for leavening, offering nutritional benefits and easier digestion. Mold, a fungus, thrives in moist, warm environments and breaks down ...