If you're looking for new ways to elevate your garlic bread, this chef suggests these three toppings as an alternative to the ...

In a small bowl, stir together butter, garlic, Parmesan and parsley ... to gently open each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden ...

The garlic is roasted until caramelised and then pressed into homemade bread dough before baking. Serve toasted with mozzarella and with a simple coriander and tomato salad. For the baguettes ...

Using a spoon, spread the passata in between each cut in the garlic bread. Place a slice of salami, mozzarella, and tomato between each slice of bread. Sprinkle the whole thing with Italian ...