Once the seal is broken, storing mustard in the fridge slows bacteria from growing. Low pH levels also stifle bacteria growth, which is why dijon mustard, due to its vinegar base, lasts longer ...

Notably, the synergy between mustard farming and beekeeping is reaping dual benefits. Bees play a crucial role in pollination, boosting mustard yields by at least 10%, alongside enabling a ...

A leafy vegetable from the Brassica family, mustard greens are a hardy, fast-growing crop that favors cooler temperatures. Mustard greens vary in color, from purple to dark green or red-tinged ...