Once the seal is broken, storing mustard in the fridge slows bacteria from growing. Low pH levels also stifle bacteria growth, which is why dijon mustard, due to its vinegar base, lasts longer ...

Notably, the synergy between mustard farming and beekeeping is reaping dual benefits. Bees play a crucial role in pollination, boosting mustard yields by at least 10%, alongside enabling a ...

The winter freeze that blanketed Southeast Texas with snow has long passed, but its impact on local agriculture lingers. Farmers in the region are still grappli ...