Mustard oil is a key ingredient for a number of cuisines: North Indian and Bengali recipes call for it in all sorts of dishes like butter chicken and alur dom (curried potato), and it also crops ...

This recipe is traditionally made with mustard oil but we’ve found that a combination of mustard seeds and English mustard powder brings just the right level of heat and flavour to this simple dish.

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Mustard Oil Health Benefits: Mustard oil, aka sarso ka tel, is one of the most commonly found ingredients in Indian kitchens. But how many of you know its long history of medicinal use?

Spice-crusted salmon tops farro alongside black beans, avocado, and arugula in this salmon grain bowl with a honey-mustard ...

Ghee vs mustard oil: Which Is Better For Cooking? Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below ... With the machine running, gradually add the oil in a very slow, steady stream, until the mixture is thick and ...

Mustard oil and ghee are an important part of our kitchen and daily life. We all use both of them in our food. Mustard oil is usually used for cooking, while people eat ghee by pouring it over ...