Nabulsi is a traditional semi-hard, white cheese that originates from Palestine and Jordan. Typically made from sheep's milk ...

The kataifi pastry would be fried, then topped with crumbled Nabulsi cheese, made from sheep’s milk and steeped in a brine that contains nigella seeds, mastic (gum) and mahleb, which is the pit ...

When the first boxes of olives, olive oil, Nabulsi cheese and za'atar (a spice mix) finally arrived at Reyad Abusalim's bakery in Calgary during the Muslim holy month of Ramadan, he was overcome with ...

Born in the city of Nablus, this iconic dessert is a masterpiece of textures: crisp, golden pastry, buttery Nabulsi cheese that melts and stretches just right, and a fragrant drizzle of syrup that ...

The intrigue: Kunafa is so good in the Palestinian city of Nablus that a style emerged named after the city: Nabulsi ...

When the first boxes of olives, olive oil, Nabulsi cheese and za'atar (a spice mix) finally arrived at Reyad Abusalim's bakery in Calgary during the Muslim holy month of Ramadan, he was overcome ...