and they even established National Welsh Rarebit Day on September 3rd! To prepare this easy Welsh Rarebit recipe, you'll need ...

I first encountered Welsh rarebit at Lord’s, the British bistro in New York City, and it was love at first sight. But I didn’t actually attempt to make the dish myself after that first delicious ...

Place a frying pan just big enough to fit the haddock on a medium heat. Put the haddock into the pan, skin side up, and pour over the milk. Bring to a gentle simmer and let the fish poach for 2 ...

Seeing as Welsh Rarebit hasn’t yet ignited a tribal war between Wales, England and Ireland, perhaps we could see it as a great unifier and celebrate the modern day hybrid that it has become.