"That means our steak is so good that even vegetarians cannot refuse," owner Benjamin Prelvukaj said while recalling his ...

Both have prominent T-shaped bones and are cut from the short loin. And both actually give you two steaks in one: a New York strip on one side of the bone and a filet mignon on the other.

The Secret to Cooking the Perfect Bone-In Rib Eye Steak ... s Steakhouse in New York City has put in years of grunt work and recipe testing and tweaking so you don't have to.

At LongHorn, they start with high-quality cuts, add one-of-a-kind proprietary seasonings, then their Grill Masters bring the ...