That includes a Christchurch fine dining restaurant where the eight-course menu and wine pairing is over $400 per head.

A major seafood supplier will not harvest Bluff oysters in 2025, prompting one of the country’s leading restaurants to take ...

“Chef Vaughan Mabee at Amisfield Restaurant in Queenstown, NZ, takes “wild” dining to a whole new level, serving wapiti deer ...

Although, when we looked at Restaurant Brands New Zealand (NZSE:RBD), it didn't seem to tick all of these boxes. If you haven't worked with ROCE before, it measures the 'return' (pre-tax profit ...

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...