Orange marmalade is a grown-up bread spread and an elegant dessert topping. Its sweet and sour tang is balanced with a hint ...

Between the orange marmalade and orange-flavored Grand Mariner, there's a lot of orange in these glazed carrots. Orange ...

Irish whiskey 0.75 oz. lemon juice 0.5 oz. Cointreau 0.25-0.5 oz. simple syrup, to taste 1 tsp or barspoon orange marmalade Add all ingredients to a cocktail shaker and add ice. No need to stir ...

Slice the peel finely or coarsely, depending on how you like your marmalade. Put the peel, orange and lemon juice, bag of pips and water into a non-reactive bowl or saucepan overnight. Next day ...

Stir until the sugar is dissolved. Bring the marmalade to a rolling boil for 10-15 minutes. Skim off any orange scum that rises to the surface. Test for setting point by dropping a little of the ...

Push the pulp through and get as much of the thick juices as possible as this helps the marmalade to set. Slice the peel to whatever size you would like the pieces in your marmalade to be.