place the sugar and blood orange juice into a medium saucepan and cook for 10–15 minutes, or until you have a syrup consistency. To assemble the trifle, arrange half of the sponge fingers on top ...

If the cake is particularly dry, you can moisten it with some type of liquid — rum, brandy, or sherry for a "tipsy trifle," ...

Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge and custard, but no jelly, it's a slightly more grown-up affair and the perfect ...

For banana pudding trifle, layer bourbon-soaked vanilla wafers with banana slices, vanilla custard, and whipped cream. Chocolate-orange, lemon-blueberry, banoffee pie, banana split, or tiramisu ...