While skirt steak is similarly tender, there are three different types—two “inside” and one “outside”—that differ slightly in flavor and fattiness. Smith explains, “The outside skirt ...

Set aside. Preheat an outdoor grill or a stovetop grill pan to medium-high heat. Grill the steak for 4 minutes, rotate 45 degrees, and cook for another 4 minutes. Then flip the steak and grill it ...

At La Brigada restaurant I ordered skirt steak or entrana, which received a nod of approval from our Argentinian guide. Skirt steak is one of the least expensive cuts of beef but has a great flavour.