Breaded chicken tenders are one of the most versatile things to have on hand, in my opinion. There's very little room to ...

Thank you! If you grew up loving chicken tenders, these oven-baked cornflake chicken tenders will bring back all the ...

Chicken pot pie meets green chili chicken in this ridiculously easy dump-and-go-casserole. Leaning on canned goods makes this ...

Technically, this form of chicken is made from the pectoralis minor, which is a small piece of meat found under the chicken ...

For the juiciest, tastiest roasted chicken leg quarters, learn how to make a hot honey glaze infused with honey, chile ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with ...

Stuffed chicken with peppers and cheese simmers in a homemade green chile sauce in this one-skillet green chile chicken.

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for weeknight cooking. And on a January episode of The Kitchen, she did exactly ...

Searing the chicken before placing it in the oven is crucial for creating a succulent centre. "Keeping the skin on helps retain moisture in the meat, while cooking meat on the bone also enhances ...

According to cooking experts, covering your chicken in tin foil before putting it in the oven is the key to helping it lock in moisture, resulting in a juicer and more tender dish. Tin foil ...

We put the air fryer and convection oven to the test to see which produced the crispiest food. Here's what we learned.

The air fryer is one of the best appliances for cooking chicken fingers. They can be made in less than 15 minutes, making them ideal weeknight dinners for busy households. Making tenders in the ...