Tteokbokki with quail’s eggs instead of meat or seafood makes a delicious, hearty vegetarian meal. The most difficult part of this dish is peeling the hard-boiled quail’s eggs – the shells ...

A magical go-to food enjoyed by South Koreans is "tteokbokki," a popular snack of chewy rice cakes slathered in a spicy sauce made from red pepper paste with additions of fish cakes and boiled ...

I Want to Die, parts one and two, are presented and packaged as lifestyle ... It’s hard to imagine a literary future for Baek that doesn’t consist of wanting to die and eating tteokbokki.

11. Stir until the sauce is smoothly mixed into the water in the pan on medium heat, then add the tteokbokki to the pan and cook for 3 to 4 minutes. 12. Take care to lower the heat if the ...