Ice cream, on the other hand ... Items that are thickened with starches or flour such as pudding or pastry cream also count ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream ... out the pastry just a ...

Thyme honey-infused figs make a delicious addition to a baked roly-poly pudding, serve with a walnut and honey ice cream. For the caramelised ... For the suet pastry, preheat the oven to 180C ...

Allow the pudding to rest for 10 minutes, then serve with cream, custard or ice cream, if you like - it’s delicious cold too, if you’ve got any leftovers!

Nougat, ice-cream and pudding come together in a sweet wave of decadence with this dessert Ingredients 1 cup (250 ml) water ½ cup (110 gms) caster (superfine) sugar 300 gms frozen raspberries 1 ...

Soften the salted caramel ice cream, then spoon into the swiss roll ... For the top few layers, make the ‘drip’ effect on the pudding, using the white chocolate balls in a rough pattern.