Tomatillo husks are easy enough to take off. Simply peel them with your fingers until the entire papery piece is removed. Between the husk and the fruit's surface, however, it gets a little more ...

Reserve juices in pan. When cool enough to handle, peel shallots and garlic and stem and seed chiles. Roughly tear chiles. Make the base: Heat a large pot over medium-high heat. Swirl in remaining ...