If you follow food and cooking trends, you probably know that pickles are becoming very popular in the current culinary ...

Let the watermelon and rind pickle in the fridge for at least 24 hours before tasting. The result is a cool, sweet, tangy treat, utterly refreshing and a welcome taste of late summer when the ...

I'm gonna take about a quarter cup of the watermelon rind pickle brine. And if any of the little hard spices go in there, do take those out 'cause they provide flavor but they're too crunchy to chew.

In a saucepan over medium heat, combine water, white balsamic, and sugar. Stir and bring to a boil. Reduce to a simmer until sugar is fully dissolved (about 2–3 minutes). Let cool to room ...

Wrap each pickled watermelon rind piece with 1 bacon half; secure with a wooden pick. Arrange wrapped pieces on prepared baking sheet spaced at least 1/2 inch apart.