Chicken Adobo is the ultimate Filipino comfort food—a dish that’s rich, tangy, slightly sweet, and packed with umami. The magic happens when chicken slowly simmers in a bold combination of soy ...

Filipino cane vinegar and soy sauce will give the most authentic flavors to the chicken adobo, but you can substitute white ...

My first restaurant job in Hong Kong was as pastry chef at a restaurant where all the cooks – except myself and the head chef – were Filipino ... This version of chicken adobo uses coconut ...

Salty and sour and with a hint of sweetness, this classic Filipino easy chicken supper packs in all the flavours! Each serving provides 500 kcal, 41g protein, 51g carbohydrate (of which 13g sugars ...

Adobo, often referred to as the national dish ... Christopher Testani for The New York Times This version calls for bone-in, skin-on chicken pieces, but you can also use boneless, if you prefer.

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.