However, nobody has endless time on their hands or an endless budget, so rice and beans make it into my diet on a weekly basis, if not more often. Don't get me wrong. I would never dare eat plain ...

This recipe uses the most popular beans in a Caribbean kitchen (black beans and kidney beans), all cooked up in a turmeric paste which adds extra flavour to the soft fluffy rice. Each serving ...

A mix of rice and beans is one of life’s simple pleasures, and it rings true for several types of cuisine. The two most ...

Rice and peas is an island classic that is as integral to Jamaican culinary culture as succulent beef patties and the island's national fruit, ackee (paired with saltfish). In the English-speaking ...

By Emily Weinstein Here’s a mostly complete list of what my children, ages 5 and 7, eat for dinner: Plain pasta (spaghetti and farfalle only), rice and beans (any kind but lima), chicken ...

Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Stir the tomato and beans in the saucepan. Remove the saucepan from the heat. Let stand for 5 minutes.

Bored with plain white rice? You can turn it into a delightful dish using some simple ingredients. These variations are not only delicious but also healthy. Follow these steps: Simply stir-fry ...

To assemble, divide the cooked rice and beans between the eight tortilla wraps. Squeeze a little lime juice over each of them. Spoon over the tomato relish and the yoghurt and roll up to enclose ...

You can buy fermented black beans in several forms: plain (usually sold in small bags ... before putting them in a bowl and adding warm water or rice wine (or whatever the recipe calls for ...