Instead of masking off flavors with sugar, salt, or artificial additives, companies can let bacteria do the work.

The shift in dairy consumption, especially among younger generations, has played a large role in the emergence of plant-based ...

Differences between soy and almond milk including protein content, calories, allergies and taste to determine which ...

Replacing cow’s milk with most plant-based drinks cuts key nutrients in young children’s diets unless products are fortified.

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

According to insights from strategy consultancy Roland Berger, the plant-based dairy market in Western Europe and North ...

Oatly was valued at $2 billion when it went public in 2021. A lot has since changed within the company—and the entire dairy ...

In 1993, up-and-coming Hollywood director Michael Bay created a formative piece of '90s pop culture: the very first "Got Milk ...

Perspectives for more foodsa While the study focuses specifically on plant-based dairy alternatives, the researchers believe the findings are also relevant for other food products facing similar ...

and almond drinks – are produced without animal ingredients for consumers seeking plant-based substitutes for milk and yoghurt. However, many of these products have similar shortcomings: flavours that ...