This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Add the garlic and pork and stir-fry for 2–3 minutes or until ... then use a spatula to flip and scramble the egg. Add the rice, soy sauce, remaining fish sauce, sugar and pepper.

shrimp or pork. For vegetarian protein options, consider tofu, tempeh or frozen edamame. And don't be afraid to add extra vegetables. Carrots and peas are classic additions to fried rice ...

Butadon, which features sliced pork and onions, is a quick donburi (rice bowl) to make ... If you want a fried egg, heat oil in a skillet. Crack the eggs directly into the skillet, then place ...

This fiery stir-fry combines tender pork with crisp soybean sprouts ... and perfect with a bowl of steamed rice. Try this recipe from W Table. Prepare the vegetables: Slice the perilla leaves ...