Crunchy on the outside, soft and fluffy in the center, these Irish potato pancakes give you the best of both iconic potato ...

Let the potatoes and onion drain for 2 to 3 minutes ... Spoon 1/4-cup mounds of the latke batter into the ?skillet about 2 inches apart and flatten slightly with a spatula. Fry the latkes over ...

It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes. Arlene Reiniger According to The Jewish Book of Why by Alfred J. Kolatch, Jews eat potato ...

A type of fried potato pancake known as a latke is particularly popular, as are deep-fried doughnuts filled with fruit jelly (sufganiyot). To create a latke, grated potato and onion are mixed with ...

Pinker and Levitsky went head-to-head for their Jewish pastry of choice before a packed crowd at Hillel Saturday night, ...

You can also make the potato latkes separately and just serve them topped with soured cream and apple sauce. Preheat the oven to 160C/140C Fan/Gas 3. To make the brisket, season the beef all over ...