A perfect recipe to start your Easter menu ... Also fry the quail eggs. When the potato nests are cooked, let them cool for a few minutes, then gently unmold them. Place grated cheese in the ...

This Reblochon tartiflette is a cheesy potato gratin, traditionally quite a heavy winter staple. But made this way you can even serve it on a hot day with a side salad. Preheat the oven to 180C ...

and golden potato nests filled with tomatoes and tarragon. Who’s hungry?" To make this ultimate comfort food, see the recipe below.