A great cut of steak isn't going to cook itself to perfection. You also have to know what kind of pan is best suited for the ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Feeling intimidated? Try skipping the marinade on skirt steak and create a flavorful sauce after cooking instead. When ...

Mix well, using a fork, making a wet paste. Slather the paste all over the skirt steaks on both sides. Evenly sprinkle the whites of the green onions over the surface of the steaks. Place steaks ...

Skirt or flank steak is eaten a lot in ... You don’t have to get the whole piece. I don’t like cooking individually cut steaks, as it’s all in the fine slicing as far as I’m concerned ...