If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference ...

Skirt steak is a thin, long cut with a lot of visible muscle fibers, which makes it perfect with marinades and high-heat cooking methods. Food & Wine gives you the skills to make the best skirt ...

Fortunately, people have come around to the proper cooking methods, and when done right, skirt steak and flank steak provide arguably more flavor for your dollar than any other cut of beef.

While the stromboli bakes, prepare a salad filled with your ... from grilling guru Elizabeth Karmel's cookbook, Steak and Cake, use skirt steak, a long, thin, flavorful cut that's great on the ...

Skirt or flank steak is eaten a lot in ... You don’t have to get the whole piece. I don’t like cooking individually cut steaks, as it’s all in the fine slicing as far as I’m concerned ...