Jamun, also known as the Indian blackberry, is a beloved summer fruit known for its rich flavour and numerous health benefits. While the common purple jamun is widely recognised, its lesser-known ...

while rose means gulab and jamun are deep purple colour berries. Wondering how to make gulab jamun? You've come to the right place. You can now make India's favourite sweet in the comfort of your home ...

Blend the jamuns in a mixer along with lime juice, sugar and mint leaves. Strain into the popsicle moulds, place the stick and keep them in the freezer for 3 hours.

Dry and grind hibiscus flowers into a fine powder for a bright red hue, or use red sandalwood powder for a soft, ...