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Vang: Hmong cuisine is having a moment — make that a movement — thanks to these three Minnesota chefs
At the forefront of this movement are three award-winning chefs: Diane Moua, Yia Vang and Marc Heu, who are introducing Hmong food to larger audiences and putting their own individual spins on it.
Vinai is one of Time magazine's 'World's Greatest Places' for 2025
It’s the latest accolade for Vinai, chef Yia Vang’s ode to his family’s Hmong cooking, and a boon to artist Thomas Dambo’s ...