WEBSTER, N.H. — Do you love red meat but want a healthier and more sustainable alternative? Enter ostrich. That’s the pitch Monte Cossette, 53, makes tirelessly to potential customers at ...

The owners of an ostrich farm in the Kootenays have won a court injunction against the cull of hundreds of their birds. A ...

I couldn’t find any peer-reviewed studies of American farms raising the ostrich meat I could actually buy. Ultimately, my journey down the rabbit hole of ostrich emissions convinced me that ...

Ostrich meat may seem foreign to American taste ... It costs about $100 to raise a chick to slaughter weight. And the meat alone can sell for about $3 a pound. Meanwhile, beef sells for a little ...

Speedia, based in Ibaraki Prefecture, has been raising ostriches and developing products at its own farm.