Most people in India would have neither heard nor seen the name of Rambutan. Many times people mistake it for litchi, but do ...

Rambutan is tropical fruit, related to lychees and logans, that’s native to Malaysia. It’s packed with fibre, vitamin C and copper and is increasingly being extracted and used in skincare.

Sweet, savoury, and rich—it is a Southeast Asian favourite for a reason! This massive fruit is naturally sweet when ripe, but when unripe, it shreds like meat! Packed with nutrients, it is a go-to for ...

Add lime juice to bring out the flavour of pitaya and combine with other tropical fruit such as watermelon, lychee, rambutan and star fruit in fruit salads or fruit drinks.