Eating rambutan regularly can protect the body from infections and diseases by boosting the production of white blood cells.

Rambutan is a tropical fruit that’s instantly recognizable thanks to its vibrant red skin and soft, hair-like spines. Beneath ...

Rambutan is tropical fruit, related to lychees and logans, that’s native to Malaysia. It’s packed with fibre, vitamin C and copper and is increasingly being extracted and used in skincare.