Blitz the raspberry mixture in a blender or food processor until smooth. Pass the mixture through a sieve to remove any seeds. Sweeten with the sugar, if preferred. To assemble the first trifle ...
Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback