The food coloring has been linked to thyroid cancer in rats and is already banned in parts of Europe, Asia and certain US ...

The FDA has certified Red 40 as safe for public consumption and requires certified color additives to undergo testing to ensure they meet legal standards. However, the FDA has faced petitions to ...

the vibrant red color is due to a safe and certified ingredient. While Red No. 40 has been the subject of numerous studies, there is still no conclusive evidence linking it directly to diseases ...

"Red 40 is considered somewhat healthier than Red ... you can opt for brands choosing to naturally color their products using ingredients like beets, spirulina and turmeric — but experts ...

Cancer. DNA damage. Tumors. These are all very scary things to think about. Not only can they be genetic, but it seems like just about anything can give it to you.

Concerns about potential health effects from Red Dye 40, including links to hyperactivity and behavioral issues in children ...

The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5, and Yellow 6. Two permitted colors are used more rarely: Citrus Red 2 and Orange B. Synthetic dyes are widel ...

The other common color additives in food are Blue 1, Blue 2, Green 3, Red 40, Yellow 5 and Yellow 6. Two permitted colors are used more rarely: Citrus Red 2 and Orange B. The FDA certifies ...

As for alternative synthetic dyes, Red 40, which is not banned by the FDA, can also help achieve a bright red color, so it is also a possible alternative that manufacturers will choose.