Introduction If you love Thai red curry and dumplings individually, you’re going to fall head-over-bowl for this Red Curry Dumpling Soup. It’s rich, creamy, and deeply flavorful—with a base ...

In this soup, they are simmered in broth with curry spices — onion, garlic, ginger, cumin, turmeric and a touch of cayenne — until they’re tender, which takes just 15 minutes. Advertisement ...

Super-easy and super-delicious, this red lentil soup requires only about 20 minutes of active work time and comes together in a single pot. The flavors of onion and garlic infuse into the lentils ...

Red Lentil Soup In A Delicata Squash Bowl. 2 delicata squash. 1 tablespoon extra virgin olive oil. sea salt to taste. 1 tablespoon extra virgin olive oil. 1 small yellow onion, ...

The comfort of soup in a bread bowl has been around at least since the 1980s. ... The pumpkin and red lentil soup, which is vegan and gluten-free, was made with one pie pumpkin, ...

Makes 4 to 6 servings. For The Soup. 2 tablespoons olive oil. 1 large yellow onion, diced. 2 medium carrots, peeled and diced. 2 celery stalks, diced. 1/2 bunch red, green or dinosaur kale, washed ...

Did you know that in 1984, Campbell Soup Co. (you know, those iconic red and white cans) designated January as National Soup Month. Making soup is an ideal way to use up leftovers such as ...

1 1/2 pounds red kuri or butternut squash, peeled and cut into 1-inch cubes (3 cups). 1/2 medium onion, coarsely chopped. 1 bay leaf. 1 medium fennel bulb, cored and cut into thin wedges. 1 ...