Comforting, classic, and creamy, this rice pudding is more like a rich vanilla custard while the bourbon-soaked raisins take ...

Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1–1½ hours. The skin should be golden, the rice underneath should be cooked through and have ...

Rice Pudding is a beloved Ramadan recipe, a sweet treat cherished during the holy month of Ramazan. This creamy dessert, often flavored with fragrant cardamom and sprinkled with nuts, holds a ...

Preheat the oven to 180˚C/350˚F/Gas Mark 4. Put the rice, sugar and butter into a pie dish. Bring the milk to the boil and pour over. Bake for 1 – 1 1⁄2 hours. The skin should be golden, the ...