Leave to cool in the fridge. 3. For the rice pudding ice cream base, boil the rice with water for 30 seconds. Wash the rice and mix it with all the other ingredients in a saucepan. Cook until the ...

More options to serve with rice pudding: softly-whipped cream and soft brown sugar; or compote of apricots and cardamom; or compote of sweet apples and rose geranium. Put the rice, sugar and ...

Add milk, cream, vanilla extract, sugar, and salt to the pot. Simmering and Serving Keep the mixture on low heat for 40 to 43 minutes with the lid on, stirring every 10 minutes until the rice is ...