Asian-Style Fried Rice and Beans "Sweet, savory, hearty, fresh, and ready in about 45 minutes, this stir-fry dinner hits all the qualities we look for in a weeknight recipe" — all true.

Fluff the rice with a fork, fold in the beans, and season with salt and pepper. Cover and let stand for 5 minutes. Discard the bay leaf and serve. Originally appeared: September 2014.