The flesh has a similar consistency to a ripe pear, with a creamy texture ... or crumbles), or even add to savoury dishes – custard apples work well in certain stir fries or curries.

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...