Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

The flesh has a similar consistency to a ripe pear, with a creamy texture ... or crumbles), or even add to savoury dishes – custard apples work well in certain stir fries or curries.

The fruit can be consumed when ripe or used in ice creams or desserts. Compared to soursop, custard apple is more common in Kenya and is locally known as matomoko. Custard varieties that perform ...

Before using custard apples for skin, do a patch test to check for any adverse reactions. Begin with infrequent use and gradually increase the frequency as your skin adjusts. Use ripe custard ...

In such a situation, if you are bored of eating the same type of ice cream every time, then today in this article we are going to share with you the recipe for making Sitaphal or Custard Apple ice ...

Custard Apples are a rich source of Vitamin C, which helps to boost our body's immunity. It is also rich in Vitamin A. Vitamin A helps to promotes good health of eyes, hair and skin. So if you find ...