Beef Wellington's history goes back longer than you might think. The luxurious British steak meal has a complicated and uncertain past.

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. Preheat the oven to 220C ...

While no dish is prettier than a beef Wellington with a lattice crust, you can also make an easy, delicious, eye-catching ...