Sometimes you just want to bake something simple, cozy, and satisfying—without dragging out every ingredient in your pantry.

1. Prepare the cake: Heat oven to 350 degrees. Butter a 9-inch square or round baking pan and line the bottom with parchment paper, then butter the paper. 2. Using an electric mixer or beaters ...

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

1. Heat the oven to 350 degrees Fahrenheit with a rack in the middle position. 2. Grease two 8-inch round metal cake pans and line the bottoms with parchment paper. 3. Whisk together the flour, ...

Indulge in a rich, gooey peanut butter chocolate cake that's flourless and fuss-free. Perfect for satisfying your sweet ...

Seattle chef Tom Douglas uses brown butter for an indulgent, nutty flavor in this fun take on a classic white cake. Tom Douglas is a James Beard Award-winning chef and proprietor of several ...

Preheat the oven to 180C/160C Fan/Gas 4. Using a piece of kitchen paper, grease 2 x 20cm/8in round cake tins with butter. Line the bottom of the tins with a circle of baking paper. In a large bowl ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...

Cut the butter lengthways into four pieces ... Carry on like this, with your 2 tools, until the cake is covered all the way round. Run the offset spatula on top and around the cake again to ...