Sometimes you just want to bake something simple, cozy, and satisfying—without dragging out every ingredient in your pantry.

Get the recipe for a carrot dome cake with Swiss meringue buttercream decorated with fresh flowers and silk bows. You can do ...

Preheat the oven to 180C/160C Fan/Gas 4. Using a piece of kitchen paper, grease 2 x 20cm/8in round cake tins with butter. Line the bottom of the tins with a circle of baking paper. In a large bowl ...

1. Prepare the cake: Heat oven to 350 degrees. Butter a 9-inch square or round baking pan and line the bottom with parchment paper, then butter the paper. 2. Using an electric mixer or beaters ...

Add the flour and the baking powder and process for another 5 to 10 seconds, or until smooth. Butter an 8-inch round cake pan (2 inches deep) with the reserved 1/2 teaspoon butter. Pour the cake ...

Preheat the oven to 170C/150C Fan/Gas 3. Butter and line a 23cm/9in round cake tin. Coat the apple wedges in the lemon juice and set aside. In a large bowl, beat together the butter and sugar ...

Preheat oven to 180C fan-forced (200C conventional). Grease a 22cm-diameter, round, springform cake tin with butter and dust with a little flour, shaking out any excess. Combine butter and sugar ...