In a cocktail shaker, combine a large handful of ice, mezcal, passion fruit purée, Cointreau, lime juice and agave. Shake until icy. Pour, with the ice, into the prepared glass.

He also made sure to emphasize that the fresh passion-fruit puree cuts ... beloved craft-cocktail institution Violet Hour. Bartender Britt Bogdan decided to combine Scotch, rum, and Chinola ...

“As the #1 rum brand in Europe we know that consumers are looking for drinks that elevate their drinking experiences and match their evolving tastes. Passionfruit is already a top performer in ...