Experts say that a starchy potato like a Russet yields the crispiest results Triple cooking chips at different temperatures ensures they are perfectly cooked With only one ingredient, chips might ...
But in the case of the dark russet potato chips, the company's walked that tightrope for you without accidentally turning them black. For more food and drink goodness, join The Takeout's newsletter.
From Gibble's to Good's, Pennsylvania takes potato chips seriously. Let's take a look into the history of the state's snack ...
then toss the hot chips in a spicy mixture that includes chipotle powder, sugar, salt, paprika, cumin, coriander, cayenne, and garlic powder. Make fries with wedges of russet potatoes and then top ...