Sake has been around for a long time, like really long. And there are some interesting fermentation techniques that helped shape the sake we drink today.

Increasingly, reports like these conclude there is no safe level of drinking. Even moderate consumption—no more than one ...

there are more and more breweries in Japan creating this new domestic category of “craft sake.” A Clear Definition and Enhanced Global Image Looking at world-renowned alcoholic beverages such ...

The North Phoenix brewer is expanding beyond beer, to offer drinks for everyone. A new restaurant will join the party soon.

The folks at Origami Sake know all about the appeal of non-alcoholic spirits in January (and the rest of the year). That’s why they recently announced the launch of Origami Sake ZERO.

Full of Topics, Including UNESCO World Heritage Registration  February 7, 2025 - In 2024, the export value of sake reached 43 ...

Food-friendly Japanese sake. Sake’s alcohol level is around 15%, almost the same as wine at around 12 to 14%. But when it comes to food pairings, there are notable differences. First ...

They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. For more information, head to the ...