This Hudson Valley brewery is combining Japanese tradition with modern innovation to produce the "highest tier of sake." ...

Asahi Shuzo Co. in Iwakuni, Yamaguchi Prefecture, launched “junmai daiginjo,” a bottle of the highest quality of sake, at the new Dassai Blue Sake Brewery under the Dassai Blue line.

“We hope Dassai Blue will be superior to the original Dassai sake made in Japan,” said Hiroshi ... for a 720-milliliter bottle. The brewery plans to produce over 100,000 liters this year ...

junmai sake earns its alcohol content while sealed in the bottle. Since one of the highlights of sipping these luxurious ...