Sake's versatility and appeal as a clean, refined beverage, and its adaptability in pairing with various cuisines, are ...

Sake has fueled many joyous and commemorative occasions in Japan. Now, it has provided another reason to celebrate. UNESCO on Dec. 4 registered the “traditional knowledge and skills of sake ...

Sake, or nihonshu, is made by fermenting steamed rice with koji mold, which converts starch into sugar. The ancient brewing technique was recognized under UNESCO’s Intangible Cultural Heritage ...

OME, Japan--Deep in a dark warehouse the sake sleeps, stored in rows of giant tanks, each holding more than 10,000 liters (2,640 gallons) of the Japanese rice wine that is the product of brewing ...

"Part of the charm is the variance from tank to tank," he says. Like a good whiskey drinker, Izumi has built a library of ...

This unique brewery blends the artistry of Japanese sake brewing with the spirit of the American South, creating a truly one-of-a-kind experience. Here’s everything you need to know about ...

Delaware Water Gap, Pa -- Sango Kura, located in Delaware Water Gap, PA, is Pennsylvanias first and only sake brewery. Owner ...

In ‘Destination Anywhere’, Melanie Oliveiro speaks with Singaporean Master Sake Sommelier, Ow Yang Jian Hao, about his ...

The Los Angeles Dodgers have entered into a multi-year partnership agreement with Hakkaisan (Hakkaisan Brewery Co., Ltd.) that makes the company’s sake products available at select Dodger Stadium ...

Exports of sake have been rocketing in recent years, as foreign drinkers develop a taste for the rice brew. But as one recent tasting competition showed, it's not just the Japanese stuff that's ...

Nakano Masumi, head of the prefectural brewers' association, says he's happy the judges acknowledged Yamagata's sake-brewing skills. He said he hopes the result will boost domestic demand for ...